2 cups rotini pasta or garden rotini pasta
• 2 cups cubed cooked ham
• 1 cup sliced celery
• 1/2 cup diced red onion
• 1 cup mayonnaise
• 3 Tbsp. lemon juice
• 3 Tbsp. honey
• 1 cantaloupe, cut into cubes or balls
Preparation:
Cook pasta as directed on package and drain well. Meanwhile, while pasta is cooking combine mayonnaise, lime juice and honey in large bowl and mix to blend well. Fold in hot pasta, ham, celery, and red onion. Gently stir in honeydew melon and chill. 6 Servings
