Vikings game Grub

Cheesy Potato Soup
Ingredients
2 c. boiling water
3 c. peeled and diced potatoes
1 T. onion salt
2 T. flour
2 c. milk
2 T. butter
8 oz. Velveeta Cheese, cubed
1 t. minced parsley
1/2 t. salt
1/4 t. white pepper
1 chicken bouillon cube
Directions
In a pot, combine potatoes, onion salt, parsley, salt, pepper and bouillon. Cover and simmer until vegetables are tender. Blend flour with a small amount of milk; stir into soup. Add remaining milk and butter and cook until thickened. Add cheese/ stir until melted. Yields 6-8 servings.



Bacon Cheeseburger Rollups
1 lb. lean ground beef
4 slices  OSCAR MAYER Bacon, chopped
1 small onion, chopped
1/2 lb.  (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust

HEAT oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook until melted, stirring frequently. Cool 10 min.
UNROLL pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one of the long sides. Rearrange if necessary so roll is seam-side down.
BAKE 20 to 25 min. or until golden brown.